Bread and butter pudding is traditional British recipe. It is one of the easiest pudding recipes. You can use one day old bread to make it more tasty.

Ingredients:

– 4 slices multigrain bread
– Crusts removed
– Butter
– 3 tablespoons caster sugar
– 1/4 cup sultanas
– 2 1/4 cups milk
– 1/2 teaspoon vanilla essence
– 4 eggs, lightly beaten
– 3 teaspoons brown sugar
– 1/4 teaspoon nutmeg

How To Cook?

1. Spread bread with butter and cut into 2 cm cubes.
2. Place brad, sugar and sultanas in a 1.25-lite pudding bowl.
3. Heat milk and vanilla for 3 mints on HIGH flame. Gradually whisk into eggs. Cook for 3-4 mints on HIGH flame, stirring during cooking, or until thick.
4. Pour over bread mixture.
5. Sprinkle with brown sugar and nutmeg.
6. Cook for 15-20 mints on MEDIUM LOW flame.
7. Allow to stand for 5-10 mints before serving.

Preparation Time: 30 minutes
Cooking Time: 1 hour
Servings: 4 to 6 Person