Ingredients:

• 5-6 – bread slices
• 2-3 – chillies green
• coriander
• 1 – Tomato
• 4-5 – Curry leaves
• 1 tbsp – Butter
• 2 tbsps – Curd
• salt to taste

Method:

1. Cut the bread slices into square pieces. Keep aside.
2. Take 1 tbsp of butter, add mustard seeds when hot. Allow to splutter. Then add green chillies and curry leaves.
3. Add tomato pieces. Cook for to 3-4 min then add salt and chilli powder to taste.
4. Then add the bread pieces. Mix it properly. Then add curd. Mix it well and cook covered it for 1-2 minutes

Recipe courtesy of Prerna Kale