Ingredients:

• 2 – Brinjal
• 2 cup – Curd
• 1 tsp – Mustard Seeds
• 1 tsp – Bengal Gram dal
• 4 – dry chillies
• Salt to taste
• 2 tsp – oil

Method:

1. Heat the brinjal directly on flame until cooked. Mash the brinjal and add it to the curd with the required amount of salt
2. Heat oil in a kadai
3. Add the mustard seeds and splutter
4. Now add the Bengal gram dhal and dry chillies
5. Add this to the curd and brinjal.
6. Serve.

Recipe courtesy of Radhika Vijay Karthik