Ingredients:

• For koftas-
• 100gm – Cabbage
• 1 – Green chillies
• 1/2 inch – Ginger
• 1 tsp – cumin
• 2 tbsp – besan/gram flour
• 1 tsp- Maida
• Coriander leaves
• Salt
• Oil to fry
• For gravy-
• 1 – Onion
• 2 – Tomatoes
• 1/2 inch – Ginger
• 1/2 tsp – Turmeric powder
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Garam Masala
• 1/2 tsp – coriander powder
• 1 tsp – cumin
• 1 – Bay Leaf
• 2 – big Cardamoms
• 1 – green Cardamom
• 1 small – Cinnamon stick
• 4 – Cloves
• 2 tbsp – beaten Curd
• a pinch of Sugar
• 2 tbsp – oil
• Coriander leaves for garnishing

Method:

  1. For koftas:
  2. Blend cabbage, green chillies, and ginger in a blender. Remove excess water.
  3. Add cumin, besan, maida, salt and coriander leaves to this mixture and mix well.
  4. Make small round balls and fry them till brown.
  5. For gravy:
  6. Heat oil, and temper cumin and khada masalas. Add onion and fry till light brown.
  7. Add turmeric powder, red chilli powder, garam masala, and coriander powder.
  8. Make a puree of tomatoes and ginger and add it to the dish.
  9. When the oil separates, add 1/2 a cup of water, salt, and sugar. Bring this to boil.
  10. Add beaten curd and mix well.
  11. When the gravy thickens a bit, it’s ready.
  12. Garnish with coriander leaves and serve with koftas and roti.

Recipe courtesy of shilpa