Ingredients:

• 1 tender Coconut water, chilled
• 60 ml – Orange juice
• 2 tsp – rose syrup
• a dash of Lemon juice

Method:

1. Mix tea, orange juice, sweet lime juice, lemon juice, sugar and mint.
2. Stir well to dissolve sugar. Refrigerate for 3-4 hours.
3. Strain into punch bowl.
4. Add pineapple chunks and syrup from tin.
5. Add aerated water and ice cubes. Serve immediate.