Ingredients:

• 1.5 cup – grated fresh Carrot
• 1/2 cup – grated Coconut
• 1 tsp – roasted Peanuts
• 10 – Red Chillies
• 1 – Garlic
• 2 tsp – Dhania
• 1/4 tsp – Mustard Seeds
• Coriander leaves as required
• Oil to fry
• salt to taste

Method:

1. Fry red chillies, dhania in a little oil and keep aside.
2. Heat a little oil in the same pan and fry grated carrots till raw flavour is lost.
3. Grind with fried ingredients, roasted peanuts, coconut, salt as required, garlic and coriander leaves to paste.
4. Heat a little oil and add mustard seeds.
5. Add ground chutney to the pan once mustard seeds start spluttering.
6. Now the chutney is ready.

Recipe courtesy of Anita Pujar