Delicious and easy to prepare mushrooms in tomato puree and spices Ingredients: 1 1/2 cup mushrooms, sliced 1 small capsicum, chopped 1/2 cup chopped tomatoes 1/2 cup curd 1 teaspoon coriander seeds 1/4 teaspoon cumin seeds 2 dry whole red chilies 1 inch ginger, grated 1/2 teaspoon kasoori methi (dry fenugreek leaves) 1 green chilli, […]

Dum aloo delicacy without onion and garlic, made with poppy seeds Ingredients: 1 kg baby potatoes Oil for deep-frying 1 teaspoon turmeric powder 1 teaspoon red chilli powder 1/4 teaspoon garam masala 1/2 teaspoon kasoori methi (dry fenugreek leaves) 1 cup tomato puree 1/2 cup curd 2-3 tablespoon oil Salt to taste For Paste 2-3 […]

Spicy and creamy vegetables in sour mustard sauce and hot chilli sauce Ingredients: 1/2 cup green peas 2 spring onion, chopped 1 capsicum, chopped 1/2 cup cauliflower, coarsely chopped 1 carrot, sliced 5-6 french beans, sliced 5-6 mushrooms, sliced (optional) 1 tablespoon mustard sauce 2 tablespoon tomato ketchup 1 tablespoon red chilli sauce 1/2 cup […]

Famous Chinese delicacy made with chicken in a spicy and salty brown sauce Ingredients: For Chicken Marinate: 2 1/2 cups (500 gm) skinless and boneless chicken breast halves 1 tablespoon ginger-garlic paste 1 egg 2 tablespoon maida (plain flour) 1 tablespoon cornflour 2 tablespoon soya sauce 1 teaspoon vinegar 1/2 teaspoon pepper 2 teaspoon oil […]

Famous Chinese delicacy made with cauliflower florets in spicy sauce Ingredients: For Manchurians 2 cups cauliflower florets 6 tablespoon maida (plain flour) 2 tablespoon cornflour 2 teaspoon soya sauce Oil for frying Salt to taste For Gravy 1/2 cup cubed onion 1/2 cup cubed capsicum 2 spring onions, cut at an angle 1 tablespoon chopped […]