Halwai July 24, 2017

Ingredients:

• 4 – potatoes, large
• 1 – green chilli, chopped
• 1 tsp – garlic, finely chopped
• 1/2 tsp – Mint leaves, finely chopped (optional)
• 3 tsp – coriander leaves, finely chopped
• 1/2 tsp – Turmeric powder
• 1 tsp – chilli powder
• 1/2 tsp – coriander powder
• 1/2 tsp – cumin powder
• 1.5 tsp – Lemon juice
• Salt to taste
• 4 tbsp – oil

Method:

  1. Peel and chop potatoes into thin pieces. Soak them in the water as soon as you chop them.
  2. Heat oil in a skillet or heavy saucepan. Add chopped garlic and chilli, stir fry for half a minute.
  3. Add potatoes and salt, stir fry for 5 minutes. Stir often so that potatoes are cooked evenly.
  4. Add turmeric, chilli powder, coriander, cumin powder, and lemon juice and stir well.
  5. Add mint and coriander leaves and stir gently. Cook for 2 to 3 minutes or till oil separates.
  6. Garnish with freshly grated coconut.
  7. Serve hot with puris, rotis, bread or curd rice.

Recipe courtesy of Sify Bawarchi