Ingredients:

• 125 g – cheese, grated
• 100 g – breadcrumbs
• 2 – large Tomatoes (peeled and chopped)
• 1 tsp – prepared mustard
• 1 – Egg (beaten)
• a pinch – chilli powder
• salt and pepper to taste
• chopped Coriander leaves
• 1 tbsp – Butter

Method:

1. Heat the butter, add tomatoes and cook for about 5 minutes.
2. Add the cheese and breadcrumbs and mix well.
3. Stir in the egg and blend well over gentle heat.
4. Add the coriander leaves.
5. Season with mustard, chilli powder, salt and pepper and coriander leaves.
6. Cool and use as a sandwich spread or on toast.