Halwai June 6, 2018

Ingredients:

• 15 cubes – Paneer
• 1 – Capsicum
• Onion
• Ginger
• Garlic
• Green chilli
• 2 tbsp – cornflour
• Tomato sauce
• Soya sauce
• Chilli sauce
• Food colour
• Salt
• Water
• Oil (deep fry)

Method:

  1. Take cornflour and add 1 tsp tomato sauce, 2 tsp chilli sauce, 1/2 tsp soya sauce, salt according to taste and add water.
  2. Dip paneer cube in cornflour and deep fry and keep it aside. Now take 2 tbsp oil in a pan and fry the onion till it becomes light pink in colour.
  3. Now add green chillies, ginger, garlic and capsicum.
  4. Fry for 1-2 mins.
  5. Add the soya sauce, chilli sauce, tomato sauce, chilli powder, food colour and saute for a few seconds.
  6. Now add the fried paneer and mix it well with Chinese salt, normal salt and pepper.

Recipe courtesy of ankita