Ingredients:

• 25 – spaghetti
• 1 tbsp – oil
• 1 onion, finely sliced or Spring onion
• 8 -garlic cloves, finely chopped
• 1 cup (100 g)- boiled and shredded Chicken
• 1 -capsicum
• 1- carrot, cut into 1 inch thin slices (or any other vegetables of your choice)
• 1 tbsp + 1 tsp – soy sauce
• 1 tbsp + 1 tsp – Tomato chilli sauce
• 1 tbsp + 1 tsp – sweet chilli sauce

Method:

1. Cook spaghetti according to the instructions shown on the packet. Keep aside.
2. Mix soy sauce, tomato chilli sauce and sweet chilli sauce together and aside (sauce mix).
3. Heat oil in a wok or frying pan. Reduce the heat to medium and fry onion / spring onions and garlic till golden colour.
4. Add thinly sliced carrot and capsicum. Mix well and fry for 5 minutes.
5. Add sauce mix and stir well.
6. Add cooked spaghetti and boiled and shredded chicken. Mix all the ingredients well. Cover with a lid and cook on a low to medium heat for 8 – 10 minutes or until the spaghetti well blended with sauce mix and chicken. Serve hot.
7. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya