Ingredients:

• 2 tbsp – drinking chocolate
• 1 tbsp – cocoa powder
• 3 tbsp – icing Sugar
• 1/2 tsp – glycerin
• 1 tsp – table Butter (soft)
• 2 tbsp – water
• 1/4 tsp – vanilla essence

Method:

1. Use a double boiler or a small heavy saucepan for cooking. Transfer to it or ingredients except essence. Cook on very slow fire. Stir continuously till thick and shiny.
2. DO NOT BOIL or else the shine will not come. Mixture should hold on the back of the spoon to coat.
3. Add essence. Stir
4. Pour into borosil pourer or any heat proof glass container. Serve warm.
5. Store

Recipe courtesy of Sify Bawarchi