Ingredients:

• 1/4 piece – Coconut
• 4 – Green chillies
• 100 g – Sambar Onions (small red pearl onions)
• Lemon juice – 1/2 Lemon
• Salt to taste
• Mustard Seeds
• Urud dal

Method:

1. Grate the coconut.
2. Coarsely grind coconut, green chillies and salt in a blender without adding water.
3. Cut onions into small pieces
4. In a pan pour oil and season it with mustard, urad dal. Add onion pieces and fry it for 2-3 min
5. Add the ground coconut and mix well.
6. Turn off the heat and add lemon juice.
7. Serve with rice

Recipe courtesy of Revathy Elangovan