Ingredients:
• 1 – Pineapple
• 1 cup – Pineapple jelly
• 200 ml – fresh Cream
• 200 ml – condensed Milk
• 1/2 cup – Sugar
Method:
- Cut pineapple into pieces. Cook with sugar. Keep aside.
- Cut jelly into small pieces. Mix with cooked pineapple, cream, and condensed milk.
- Chill until cool and serve.
Recipe courtesy of Kaulath