Ingredients:

• 1 – Pineapple
• 1 cup – Pineapple jelly
• 200 ml – fresh Cream
• 200 ml – condensed Milk
• 1/2 cup – Sugar

Method:

1. Cut pineapple into pieces. Cook with sugar. Keep aside.
2. Cut jelly into small pieces. Mix with cooked pineapple, cream, and condensed milk.
3. Chill until cool and serve.

Recipe courtesy of Kaulath