Ingredients:

• 50 gm – shelled Corn kernels
• 3 eggs
• 25 gm – Refined flour
• 80 gm – castor Sugar
• 25 gm – Choco chips
• A pinch of Nutmeg
• 100 ml – Cream
• 50 gm – Butter
• 50 gm – cake crumbs
• 2-3 drops vanilla essence

Method:

1. Boil the shelled corn kernels till very soft and keep aside.
2. Combine half of the castor sugar with butter and mix to a creamy consistency.
3. Add the choco chips and nutmeg and set into a mould.
4. Separately mix the cream, eggs, vanilla essence and castor sugar.
5. Whip till the sugar dissolves.
6. Pour on to the crumb mixture in the mould.
7. Bake in a bain-marie for 20 mins.