Ingredients:

• 24 pcs Cottage cheese (paneer), diced
• 1 cup – water
• 1 1/2 tsp – Garlic paste
• 1 tsp – Ginger paste
• 1 1/2 tsp – soy sauce
• 1 tsp – chilli sauce
• 1 tsp – Vinegar
• 2 tbsp – Tomato sauce
• 1 tsp – Sugar
• 1/2 tsp – pepper
• 1 tbsp – Mint leaves, finely chopped
• 1/2 tsp – chilli powder
• ajinomoto as required
• salt as required

Method:

1. Deep fry the paneer cubes till done.
2. In a sauce pan add the rest of the ingredients and let it boil.
3. Add the paneer to the pan and stir for about three minutes.
4. Cover and remove from heat.
5. Take out the paneer cubes from the gravy and set aside.
6. On a serving dish arrange the paneer pieces and garnish it with finely chopped mint leaves.
7. Serve as an appetizer or a starter.