• 1 cup – Wheat flour
• 1 cup – Ghee
• 1 cup – Sugar
• 1/4 cup – mixed dry fruits (cashew nuts, Raisins & almonds)
• 5 cups – water
- Heat ghee in a kadhai and add wheat flour.
- Stir the flour till it becomes golden brown and the fat starts leaving the sides.
- Now add water, immediately followed by sugar.
- Continue to stir until it turns into a thick paste like consistency.
- Take off the gas and garnish it with dry fruits.
- Serve hot.
Recipe courtesy of Sify Bawarchi