Ingredients:

• 3 or 4 – tender Drumsticks
• 2 – onions, chopped finely
• few Curry leaves
• 1 tsp – Ginger paste
• 1 tsp – Garlic paste
• 2 tsp – chilli powder
• 1 tsp – coriander powder
• 2 – medium size tomatoes, chopped
• 2 tbsp – oil
• salt to taste

Method:

1. Scrape the drumsticks and then cut them into 2 inch pieces.
2. Wash and soak in a little water.
3. Heat oil in a pan and add the curry leaves and onions and fry till golden brown.
4. Add the tomatoes, chilly powder, salt, turmeric powder, coriander powder and ginger paste, garlic paste and saute for a few minutes.
5. Now add the drumsticks and mix well.
6. Add 1 cup of water and cook on low till the drumsticks are cooked.
7. Care should be taken not to over cook or they will get smashed.
8. Serve as a main curry or a side dish with rice.
9. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White