Ingredients:

• 3 – Egg
• 1 big – Onion
• 6 – Red Chillies
• 1 big – Tomato
• 1 – small bowl Coriander leaves
• 1/2 tsp – Turmeric
• 2 tsp – ginger-garlic paste
• 1 tsp – Garam Masala

Method:

1. Heat oil and add chillies, half the cut onion, tomato chopped, coriander and turmeric.
2. Grind the mixture (once the fried ingredients cool down). Fry the remaining chopped onion
3. Add ginger garlic paste, ground mixture, garam masala, salt to taste and bring it to boil.
4. Add raw eggs into masala and keep it closed for 5-7 minutes.
5. Add coriander leaves for garnish.

Recipe courtesy of Kaveri N Naik