• Bread slices
• 150 g – cream/malai
• 1 – small Onion
• 1 – small Capsicum
• 2/3 Cloves – Garlic
• Black pepper powder
- Mix the cream/malai well with a spoon till it is smooth.
- Chop the onion and capsicum into very small pieces along with the garlic. Add them to the cream, along with salt and black pepper.
- Spread this mixture on one side of a bread slice.
- Heat a non-stick tawa, apply some oil and fry the bread on both sides.
Recipe courtesy of Kavita Verma