Ingredients:

• 1 cup – ricotta cheese
• 1 cup – Milk powder
• 1 cup – Sugar
• 1/2 cup – chopped Pistachios and Almonds
• 3 or 4 – Cardamoms
• 2 tbsp – Butter
• Green or yellow food color
• 1 pinch – Saffron

Method:

1. Put the butter in microwaveable dish or bowl on high heat and cook for 1 minute.
2. Now add the ricotta cheese, milk powder and sugar. Stir well.
3. Now cook again for 5 minutes.
4. Stir and cook again for 3 minutes.
5. Now add cardamom powder, saffron, chopped 1/4 cup pistas and almonds and few drops of food colour.
6. Mix well and pour on to a plate.
7. Garnish with the remaining chopped pistas and almonds.
8. Let it cool and cut into diamond shapes.

Recipe courtesy of Heena Patel