Ingredients:

• 250 g – boneless fish pieces
• 200 gm – shelled shrimps
• 2 cups – Rice
• 2 – medium onions, chopped
• 1.5 tsp – Garam Masala
• 100 g Green peas
• 1 tbsp – salt
• 2-3 tbsp – oil
• 6-7 – green chillies, slit

Method:

1. Heat the oil in pressure cooker. Fry the chopped onions.
2. Then add shrimps, fish, green peas and salt into it.
3. Fry it on slow flame and slowly add the rice and the chillies.
4. Pressure cook it with enough water, adding garam masala powder in it.
5. Once done, serve it hot.

Recipe courtesy of Lipika