Ingredients:

• 1 cup – green gram
• 1 handful – Urad Dal
• Salt – to taste
• Green chilli – 2
• 1 tsp – soda bicarbonate (add it when you are making the idli)

Method:

1. Soak the green gram and urad dhal together. Grind to a coarse paste with salt and green chillies.
2. Pour the batter in the idli moulds, steam it for 8 minutes.
3. Serve hot with ginger or garlic chutney.
4. Recipe courtesy: Dishes from My Kitchen
5. http://www.dishesfrommykitchen.com/