Ingredients:

• 1 bunch – green onions, finely chopped
• 1 cup – fresh/frozen grated Coconut
• 2 tsp – til/sesame seeds
• 3 to 4 – dry red chillies, low to medium spiced
• 2 tsp – hurigadale/putaani/channa Dalia
• 1 tsp – Mustard Seeds
• 4 to 5 – Curry leaves
• 1/4 tsp – Tamarind paste
• 2 to 3 tsp – oil
• 1/2 tsp – Jaggery
• a pinch – Hing
• salt to taste

Method:

1. Heat oil in kadai and temper mustard seeds, hing, and curry leaves.
2. To this, add chopped green onions and fry until it is completely cooked.
3. Meanwhile, dry roast til and dry red chillies.
4. Grind the roasted masala with channa dalia, hing, and coconut to a smooth paste.
5. Add the masala paste to the cooked onions.
6. Add water to get the desired consistency and allow it to boil.
7. To this, add tamarind paste, jaggery, and salt and boil well.
8. Serve hot with rice or rotis.
9. Recipe and Image courtesy: Ramya
10. http://maneadige.blogspot.in/