Ingredients:

• 1 cup – gram flour
• 1/2 cup – Curd
• 1/4 tsp – Turmeric powder
• 2-3 – Green chillies
• Coriander leaves
• 1/4 cup – coconut, grated
• 4 – Curry leaves
• 1/4 tsp – Mustard Seeds
• salt

Method:

1. Mix water and curd and make buttermilk.
2. Add gram flour and salt to the buttermilk; make a smooth, thin paste.
3. Add the batter to a kadai and heat.
4. Boil till it leaves the sides of kadai.
5. Now apply oil on a thali. Pour the batter on it.
6. Spread evenly to make a thin layer.
7. Spread coriander leaves and coconut on top of the spread batter.
8. Now divide into 3 inch strips and roll softly.
9. Heat oil in a pan, add mustard seeds and curry patta.
10. When they crackle, add chopped green chillies and pour on the khandvi.
11. Sprinkle coconut and serve.

Recipe courtesy of santoshbangar