Halwai July 22, 2021


• 1 cup – Sugar
• 1 cup – Milk powder
• 1 cup – Cocoa powder
• Butter – as needed
• 1/2 cup – mixed nuts


  1. Take equal quantities of sugar, milk powder and cocoa powder.
  2. Sieve milk powder and cocoa powder together.
  3. Spread butter on plate and keep it aside.
  4. In a frying pan, add a little water to sugar and heat until it melts.
  5. Add the mixture of milk powder and cocoa powder and mix well.
  6. Add a little amount of butter to the above for flavour.
  7. Once the mixture blends well, remove from heat.
  8. Spread it on the butter coated plate.
  9. Add nuts on the spread mixture and let it cool for a while.
  10. Place it in the freezer of the refrigerator until it becomes hard.
  11. This can be stored for a long period of time.

Recipe courtesy of Aparna