Ingredients:

• 750 g – whole meal flour
• 15 g – Sugar
• 15 g – fat
• 15 g – salt
• 20 g – Dry yeast
• 750 g – lukewarm water
• For brushing:
• 5 g – fat

Method:

1. Dissolve yeast in a little lukewarm water.
2. Use the remaining lukewarm water to dissolve sugar and salt.
3. Add yeast liquid and sugar-salt solution to the sieved wholemeal flour.
4. Add fat and knead well.
5. Divide into round balls.
6. Roll, mould and pan the dough.
7. Leave the dough under a wet cloth, for the dough to rise (at least for 45 minutes.)
8. Spray the surface lightly with water.
9. Bake at 205 degree C for 30 minutes.
10. Brush with fat after baking.