Halwai September 14, 2017


• 3 cups Flour
• 350ml (approx) – Plain Soda Water
• 2 tsp Salt


  1. Mix flour and salt.
  2. Knead into a soft dough with soda water.
  3. Roll into large lemon sized balls.
  4. Roll out each ball into an oval shape using a few drops of oil on each side to prevent from sticking.
  5. Deep fry and see it swell up into bhaturas.

Recipe courtesy of Dr. Priti