Ingredients:

• 1 cup – kaaju, powdered
• 3/4 cup – Sugar powder
• 1/4 tsp – Milk
• 1 to 2 drops – kewra essence
• Silver foil (optional)

Method:

1. Mix the kaaju powder and powdered sugar with the milk.
2. Add the essence too.
3. Put the whole lump in between butter paper and roll it to 1/2″ thickness.
4. Garnish it with silver foil.
5. Cut it to desired shape and store.

Recipe courtesy of Sonal