Ingredients:

• Medium thick Poha – 1 cup
• Grated Coconut – 1 cup
• Powdered Jaggery – 1.5 cups
• Cardamom powder – 1 tsp
• Chopped cashews – 2 tbsp
• Ghee – 2 tbsp

Method:

1. Grind the poha in the mixie to a coarse grain like consistency.
2. Add almost the same volume of water to soak the poha.
3. Add 1/2 cup of water to the jaggery, boil and strain.
4. Allow this to boil to a syrupy texture and then add the soaked poha.
5. Mix well, add coconut and cardamom powder.
6. Remove and add chopped cashews fried in ghee.

Recipe courtesy of Chithra Viswanathan