• 1.5 cup – Wheat flour
• 1/4 cup – gud (molasses)
• 1.5 tsp – aniseed
• 2 tbsp – Ghee or oil for frying
• Salt to taste
- Boil 2 cups water and put molasses in it and stir it properly.
- Add a pinch of salt and the aniseed into it.
- Then add wheat flour to boiling water and stir it properly to make a good dough.
- Then leave it until the dough is cold.
- Once the dough is cold, knead it smooth, make small kakra rolls (like small thick poories) and fry in ghee or oil.
Recipe courtesy of Geetha