Ingredients:

• 1 – Carrot grated
• 1 – Tomato finely chopped
• 1 – Cucumber grated
• 2 cups – tied curds
• 2 – Green chillies slit
• 2 tbsp – Peanut crush
• 2 tsp – ground Sugar
• 1/2 tsp – cumin powder
• 1/2 tbsp – coriander finely chopped
• 1/2 tsp – Mint leaves finely chopped
• 1 tbsp – fresh beaten Cream
• 1 tsp – oil

Method:

1. Beat curd till it is smooth and thick.
2. Squeeze out water from cucumber.
3. Heat oil, add chilli, pressed down with a spoon.
4. Add to curd.
5. Add all other ingredients, mix well.
6. Chill for an hour before serving
7. Serve chilled with parathas.

Recipe courtesy of Saroj Kering