Ingredients:

• 2 – Leftover parottas, cut into pieces
• 1 – Large tomato, chopped
• 1 – Onion, minced
• 1 tsp – Turmeric powder
• 1 tsp – Chilli powder
• 2 tsp – Pav bhaji masala
• 1 – Large green chilli, minced
• 1 inch piece – Ginger, minced
• 1/2 cup – Chopped Cilantro
• 1/2 – Lemon

Method:

1. Saute green chillies, ginger, and onions in oil.
2. Add the turmeric, and chilli powder.
3. Add tomatoes and cook until they release water.
4. Add salt.
5. Add pav bhaji masala, the parotta and mix well.
6. Garnish with cilantro.
7. Serve with a squeeze of lime.

Recipe courtesy of Kanchana Sundaram