Ingredients:

• 300 g Mutton (lamb), cut into medium size pieces
• 2 tbsp – oil
• 4 medium size onions, finely sliced (separate each layer)
• 1-inch piece ginger, finely chopped
• 12 Garlic cloves, finely chopped
• 2 sprigs dark green Curry leaves
• 2 tomatoes, finely chopped
• 2 tbsp – Kundapur masala powder
• 3/4 tsp – salt (or to taste)
• 2 tbsp – water

Method:

1. Wash and clean chicken pieces, drain out water completely and marinate with Kundapur masala powder and salt. Keep aside for half an hour.
2. Heat oil in a wide pan. Add finely sliced onions and fry till golden in colour on a medium heat.
3. Add chopped ginger, garlic and curry leaves. Stir well for 5 minutes.
4. Add chopped tomatoes and stir well.
5. Add marinated mutton pieces and adjust salt to taste. Sprinkle 2 tbsp water.
6. Mix all the ingredients well and cook on low to medium heat, stirring occasionally, for about 1 hour or till gravy thickens into a bright red colour. Serve with rice / pulao / roti / idiyappam.
7. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya