Halwai March 8, 2021


• Mango (Aam)


  1. Choose firm but not hard mangoes. (The skin should just about start wrinkling at the base, for the mango to be properly ripe.)
  2. Peel in horizontal spiral motion, with a sharp knife.
  3. Slice the wider sides first, in a sharp firm motion.
  4. There after cut into 2-3 lengths and each further chopped into 3 pieces.
  5. This would make the right sized cubes, from the whole mango.

Recipe courtesy of Sify Bawarchi