A refreshing blend of mango and yogurt
2 1/2 glasses yogurt (Measure with Serving Glass)
1 glass milk (Measure with Serving Glass)
1/2 glass water (Measure with Serving Glass)
1 cup mango pulp
1/2 cup sugar
1/2 teaspoon cardamom powder
1 teaspoon dry almond juliennes for each glass
1. Put all ingredients except almonds in a blender.
2. Blend until smooth and froth appears.
3. Pour into serving glasses.
4. Garnish with almonds on top and serve chilled.