Ingredients:

• 2 tbsp – gelatin
• 1 tsp – vanilla essence
• 1 cup – Sugar
• 2 tbsp – icing Sugar
• 1/4 tsp – pink food color

Method:

1. Soak the gelatine in 1/2 cup cold water and keep aside for some time till it dissolves completely.
2. Meanwhile, on low heat, melt the sugar in 1/2 a cup of water in a pan.
3. Add the dissolved gelatine mixture, mix well and bring to a boil.
4. Keep cooking on high heat for about 6 to 8 minutes without stirring.
5. Remove from heat and allow to cool, till lukewarm.
6. Add the vanilla essence and the food colour and beat well with an egg-beater until thick.
7. Pour this mixture into a dish or plate that has been rinsed with cold water.
8. Refrigerate till set.
9. Cut into squares and then roll in icing sugar.
10. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White