Masala Peanuts, this zesty recipe is also very popular as fried peanuts, Spicy Sing and Masala Sing in Gujarat. This can be standalone snack and also used as staple ingredient in other dishes. This snack is a delicious snacks with good nutritional value and it can be made with very less preparation. This spiced up fried peanut snack is a great crunchy with a good shelf life. Read the recipe for mouth blasting masala peanuts.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 2 Persons
Masala Peanuts Recipe by rasoi menu

Ingredients

– 1 cup peanuts
– 2 tablespoons gram flour
– ? teaspoon red chili powder
– Salt to taste
– Oil for frying

How To Cook?

1. Heat oil in a deep pan.
2. Meanwhile, take gram flour, peanuts, red chili powder and salt in a bowl.
3. Sprinkle very little water and mix those Ingredients well.
4. Once oil is heated deep fry the peanuts until they turns golden brown in color.
5. Then remove them from the oil and set aside to cool completely.
6. Serve as a side snack.