Ingredients:
• 1 large onion, chopped
• 1 tbsp. Sunflower oil
• 450 gms. minced Meat
• 50 gms. fresh white breadcrumbs
• Salt and pepper
• 1 tbsp. chopped Parsley
• 1 Egg
• For the sauce:400 gms. tomatoes, peeled
• 1 tbsp. Tomato puree
• 1 tsp. Sugar
• Salt
• Freshly ground black pepper
• 1 level tsp. fresh Basil
Method:
- Put the onion into a large but fairly shallow microwave proof dish and mix well. Cook on full power for 8 mins, stirring once during cooking.
- Put the minced meat, breadcrumbs, seasoning, parsley and beaten egg into a mixing bowl. Mix together until blended.
- Divide the mixture into 12 pieces and with lightly floured hands, roll into balls.
- Arrange the meatballs on top of the onion and cook on full power for 2.5 mins. Turn meatballs over and re-arrange them cook for a further 2-5 mins. Re-arrange again.
- Blend the tomatoes with sugar, seasoning and basil. Blend until smooth.
- Pour the sauce over the meatballs mixing the sauce with the meatballs and the onion.
- Cover the dish with pierced cling film or a lid and cook on full power for 10 minutes.
- Stir and leave to stand for 3 minutes
- Serve with buttered noodles and green salad.