Ingredients:

• 3 – large Tomatoes peeled & chopped
• 1 – Onion chopped fine
• 2 tsp – Garlic crushed
• 1 tsp – dry mustard powder
• 2 – whole Red Chillies broken
• 1 tsp – chilli powder
• 1 tsp – curry powder or hot chilli sauce
• 1 tsp – Sugar
• 2 tbsp – Tomato ketchup
• 1 tbsp – Vinegar
• 1 tbsp – oil
• 1/2 cup – water
• Salt to taste

Method:

1. Heat oil, add garlic, onions and fry till tender.
2. Add all other ingredients and simmer covered till tomatoes are cooked.
3. Add water and boil further 2-3 minutes.
4. Blend the mixture and pass through a sieve.
5. Serve with enchiladas.

Recipe courtesy of Saroj Kering