Halwai October 18, 2020

Ingredients:

• 2.5 bowls – Sabudana
• 5 tbsp – Ghee.
• 1 tsp – Cumin seeds.
• 6 /7 – Green chillies finely chopped.
• 1 bowl – Roasted Peanut (Find below the method to roast Peanuts in microwave)
• 1 tsp – Sugar.
• Salt to taste.
• 2 tsp – Lime Juice
• 3 tbsp each – Cilantro (coriander) and grated Coconut.
• (Optional) 2 – small Potatoes boiled and cut into small pieces.

Method:

  1. Soak and drain sabudana and keep covered overnight (it puffs up the next day).
  2. Mix peanut mill, sugar and salt with sabudana.
  3. In a microwave-safe bowl mix ghee, cut potatoes, cumin seeds and chillies.
  4. Microwave for 3 minutes on high setting.
  5. Put in sabudana mix. Mix well.
  6. Microwave for 3 minutes.
  7. Put lemon juice and mix well.
  8. Microwave for 3 more minutes.
  9. Remove from microwave garnish with coriander and coconut and serve hot.

Recipe courtesy of Anagha