Halwai May 22, 2020

Ingredients:

• 1 cup – Paneer cubes
• 1/2 cup – finely chopped Onion
• 1/2 cup – finely chopped Tomato
• 1/2 cup – finely chopped Capsicum
• 1/2 cup – boiled peas
• 1 tbsp – American sweet Corn
• 2 tsp – Ginger Garlic paste
• 2 tsp – chilli powder
• 1 tsp – finely chopped Coriander leaves
• 1 tbsp – oil
• Salt to taste

Method:

  1. Heat the oil in a kadai and saute the onions.
  2. Add the other ingredients except paneer.
  3. Add a little water and cook for 3 to 4 minutes.
  4. Now add the paneer cubes and cook for another 2 mins.
  5. Serve hot with rice or rotis.

Recipe courtesy of Radhika Vijay Karthik