Ingredients:
• 1/2 kg – mutton, cubed
• 1 cup – thick Coconut Milk
• 1 cup – tomato, chopped
• 1 cup – onion, finely chopped
• 1/2 cup – thin Coconut Milk
• 8 flakes Garlic
• 1 tsp – Cumin seeds
• 1 tsp – black pepper Corns
• 2 tbsp – oil
• 1 tsp – chilli powder
• salt to taste
Method:
- Grind garlic, cumin and pepper to a fine paste.
- Heat the oil in a pressure cooker/pan.
- Add onion and fry till golden brown.
- Add the ground paste, fry till fragrant.
- Add chilli powder and tomato. Cook till tomato is pulpy.
- Add mutton, salt and thin coconut milk. Pressure cook for 15 minutes.
- After the pressure drops, open the cooker and add thick coconut milk.
- Simmer for 2 minutes and remove from fire.
- Serve hot with steamed rice.