Ingredients:

• 1 cup – green lentil, soaked for 1-2 hours
• 1/4 cup – black gram, soaked for 1-2 hours
• 1/2 cup – yogurt
• 1 tsp – ginger-garlic paste
• 1/2 tsp – fruit salt
• Salt to taste
• For Tadka:
• 3 tsp – cooking oil
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – Cumin seeds
• 1/4 tsp – sesame seeds
• For Garnish:
• 2 to 3 tsp – chopped coriander

Method:

1. Grind the soaked green lentils and black gram to a batter by adding water as required.
2. Transfer it to a big bowl and add yogurt, ginger-garlic paste, and green chillies to it.
3. Mix well and make a smooth batter.
4. Add fruit salt into it and whisk it for a while, to make the batter fluffy.
5. Grease a steamer plate with 2-3 drops of oil.
6. Pour this mixture in it and spread it evenly.
7. Steam it for around 20-25 minutes on medium-high flame.
8. Cool for 10 minutes cut into diamond shape.
9. Heat oil and splutter mustard, cumin seeds, then add sesame seeds and immediately pour this mixture on dhokla pieces.
10. Garnish with chopped coriander.
11. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi