Delicious, aromatic and sweet ladoos made with narial
3-4 cups desiccated coconut powder
1 tin condensed milk
1 cup fresh milk
1. Combine milk with condensed milk and cook over low heat.
2. Add coconut powder, keeping 2 teaspoons coconut powder aside for later use.
3. Cook until the mixture leaves the sides of the pan.
4. Cool and roll into small round ladoos with buttered hands.
5. Roll them over coconut powder and serve.
Cooking time: 35-40 minutes