• 1 – Coconut, grated
• 1 cup – Sugar
• 1 tsp – Cardamom powder
- Heat a pan or kadai and put all the ingredients together.
- Keep frying till sugar and coconut are mixed well and are light brown in colour (it will stick to your fingers).
- Remove from heat and let it cool slightly.
- Make lemon-sized balls with your hand.
Recipe courtesy of Protima