• 1 cup – White chocolate chips
• 4 tbsp – Nutella spread
• 2 cups – Cornflakes
• 1 tsp – Vanilla essence
• A few Sugar balls


  1. Take the chocolate chips, nutella spread and vanilla essence in a Microwave safe bowl.
  2. Cook for 1-2 minutes on ‘high’.
  3. Stir well and add the cornflakes. Mix everything well.
  4. Drop the nutella covered cornflakes in a muffin paper cups and sprinkle with a few sugar balls.
  5. Let them cool completely in the fridge for half an hour.
  6. Serve with a cup of tea.
  7. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya