Halwai July 24, 2018


• 2 cups – Rice
• 1 cup – Urad Dal
• 1 cup -green gram dal
• 5-6 Green chillies


  1. Wash and soak rice and dals in water for 2 hours.
  2. Grind to a fine paste.
  3. Keep overnight.
  4. Add finely chopped green chillies, coriander, salt, onions, cabbages, grated carrots, etc. as desired.
  5. Heat a greased paddu pan on gas, put batter in each hollow to 3/4 full.
  6. Drizzle some oil on each, cover and cook on low till golden. Carefully flip with a knife, allow base to become golden.
  7. Remove serve hot with chutneys.

Recipe courtesy of Saroj Kering