Ingredients:

• 1 bundle – Spinach (ground)
• 1 – medium Coconut scrapings (ground)
• 200 g – Maida
• 200 g – chopped Tomatoes
• 1/2 cup – Garlic paste
• 1/2 cup – chopped Onion
• 2 tbsp – Cashewnut powder
• Coriander leaves
• 2 pinch – kasuri Methi
• 1 tbsp – Garam Masala
• 2 tbsp – coriander powder
• 1/2 tbsp – Turmeric powder
• 2 tbsp – chilly powder
• Onion paste
• 2 tbsp – Jeera
• 30 g – oil
• Salt

Method:

  1. Take maida, add the palak paste, jeera, chopped onions and salt to taste.
  2. Mix all these to make a smooth dough and prepare small balls.
  3. Deep fry these balls in a pan.
  4. Keep aside.
  5. To the pan, add garlic paste, onion paste and saute till oil leaves.
  6. Add chopped tomatoes, salt to taste and fry till it is a smooth paste.
  7. Add garam masala, coriander powder, turmeric powder, coconut paste, kasuri methi, cashew nut powder, chilly powder.
  8. Boil with little water for 15 minutes.
  9. Add fried palak balls, close lid and cook for 10 minutes on a very low flame.
  10. Serve hot with rice, chapatti, pulka, naan etc.

Recipe courtesy of Anand Babu