Kasturi April 5, 2018

Palak Paneer is one of the most common and popular vegetarian Punjabi dish. Basically Palak Paneer is a combination of soft coated cheese (Paneer) and Indian spinach. The combination of Palak and Paneer is highly nutritious, tasty and flavored. You can serve Palak Paneer with roti, butter naan or jeera rice.

Preparation?Time:?10 Minutes
Cooking Time:?20 Minutes
Servings:?6 Person

Palak Paneer Recipe


3 bunches spinach (palak)
1 onion
small piece of ginger
3 green chillies
? teaspoon turmeric powder
225 grams paneer
2 tablespoons ghee
Ghee for deep frying?
A pinch soda bi-carb
1 teaspoon garam masala
Salt to taste

How To Cook?

Step 1 : Chop the onion, ginger and chillies finely.

Step 2 : Chop the spinach finely, add ? teacup of water and a pinch of soda bi-carb and boil it.

3. Blend the spinach into mixer to a puree.

4. Cut the paneer into small pieces and deep fry in hot ghee.

5. Heat the ghee in a pot and fry the onions for a sometime until it becomes translucent.

6. Add the ginger, green chillies and turmeric powder and again fry for a little time

7. Add the spinach, paneer, salt and garam masala and cook for 1 to 2 mints.